Call Now To Book A Free 30 Minute Assessment Of Your Needs (424) 287-4779
Call Now To Book A Free 30 Minute Assessment Of Your Needs (424) 287-4779
Own or manage a restaurant and struggling to hit key goals with countless demands weighing you down? Big Catch Consulting is here to help.
If you’re a restaurant owner or manager in San Fernando Valley, CA, you already know how real the hustle truly is. Between supply chain headaches, staff turnover, razor-thin margins, and constantly evolving expectations your customers have, just keeping the doors open can feel like a full-time job. This doesn’t leave you any time or mental bandwidth to dedicate to growing your business.
Behind every packed dining room and five-star reviewed restaurant you see is a leader like you who fought to make smart decisions in high-pressure situations, just like the one you’re facing. You can’t look back in time and see the story of trial and error they likely experienced on their way to success that helped shape their trajectory.
It may feel like you’re left alone to figure things out by yourself, but the truth is, you aren’t. The reality is that even the most talented restauranters can’t do it all. You shouldn’t have to do it all, either. That’s where restaurant consultant Greg Horos, founder of Big Catch Consulting, comes in. He provides tailored restaurant consulting services for restaurants across California. He’s got plenty of experience to draw on as he crafts his business advice for you and your restaurant. Greg Horos truly knows the ins and outs of food service, from kitchen operations and vendor contracts to branding, customer experience, and P&L optimization.
But most of all, partnering with him means you’ll have someone completely dedicated to your success in your corner, taking a huge chunk of the load off your shoulders. He brings clarity, insight, and a pathway to sustainable growth. When you Google restaurant consultants near me, you want someone who just gets it, and Greg Horos does.
Southern California is known for being one of the most vibrant and diverse yet competitive places in the country. As you know full well, having a successful restaurant business here requires more than just passion and culinary expertise. You need some level of strategic planning, operational efficiency, financial acumen, and a deep understanding of your local customer base.
From upscale eateries and bustling fast-casual spots to rich mom-and-pop restaurants, the Valley is a culinary destination in its own right. With this comes:
So how do you stand out and thrive? Greg Horos can provide you with a business strategy consultant for your restaurant that helps you overcome these obstacles while increasing your profitability and customer satisfaction. He’ll take a holistic assessment of your operation, audit your workflow from front-of-house to back-of-house, and identify any inefficiencies tripping you up. These are likely costing you precious time, money, and customer satisfaction in the meantime.
From there, Greg Horos will help you implement practical, results-orientated solutions that achieve your goals. Zooming in, this will likely take shape as reducing waste, boosting overall productivity, and keeping your team working like a well-oiled machine.
Restaurant marketing tends to be reactive, inconsistent, or severely disconnected from the overall brand experience. At Big Catch Consulting, we offer full-spectrum marketing strategies. This includes social media-focused marketing, managing reviews, partnering with other local businesses, and game-changing loyalty programs. Best of all? It’s all tailored specifically to your San Fernando Valley-based restaurant.
Staffing in the restaurant industry has never been more challenging than it is now. Between changing labor laws, evolving expectations from workers, and digital disruptions unlike anything we’ve seen before, you need to build a culture that attracts and retains talent. Greg Horos can help you do this by:
A great customer experience starts with having a great team, and we’ll do everything we can to make sure yours is ready to deliver.
Big Catch Consulting | San Fernando Valley, CA
You’ve poured your heart and soul into your restaurant, and you’re not just serving food. You’re building a community, creating jobs, and sharing your passion with every plate you create. Don’t accept the ceiling you’ve hit. Break through with Greg Horos and Big Catch Consulting. Email or call us at (424) 287-4779 today and schedule a 30-minute assessment of your needs.
